Cinnamon Apples – Your family and guests will love this

Cinnamon Apples – I remember these as a child. They are great for breakfast or a side dish with pork.

Origin

According to FoodandWine.com, Candymaker William W. Kolb supposedly invented them in 1908 in New Jersey. He was trying to sell cinnamon candies for Christmas when he decided that dipping apples in the candy would be a fantastic way to showcase the candy.

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Cinnamon Apples

I remember these as a child. They are great for breakfast or a side dish with pork.

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Course: Breakfast, Side Dish

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 143kcal

Ingredients

• ▢ 4 medium apples peeled and sliced about 2 lb
• ▢ 1/2 cup firmly packed light brown sugar
• ▢ 1 tsp ground cinnamon
• ▢ 1/4 tsp ground nutmeg
• ▢ 2 tbsp water
• ▢ 1 tbsp butter

Instructions

• ▢
  Toss together the apples, brown sugar, cinnamon, and nutmeg in a large zip-loc bag to coat the the apples.
• ▢
  cook the apples with 2 tbsp of water and 1 tbsp of butter in a medium saucepan over medium heat. Stirring occasionally about 8 to 10 minutes or until the apples are tender,

Nutrition

Serving: 1serving | Calories: 143kcal | Carbohydrates: 24.3g | Protein: 0.4g | Fat: 5.9g | Cholesterol: 15mg | Sodium: 45mg