Cinnamon Apples
I remember these as a child. They are great for breakfast or a side dish with pork.
Servings: 4 servings
Calories: 143kcal
Ingredients
- 4 medium apples peeled and sliced about 2 lb
- 1/2 cup firmly packed light brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp water
- 1 tbsp butter
Instructions
- Toss together the apples, brown sugar, cinnamon, and nutmeg in a large zip-loc bag to coat the the apples.
- cook the apples with 2 tbsp of water and 1 tbsp of butter in a medium saucepan over medium heat. Stirring occasionally about 8 to 10 minutes or until the apples are tender,
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 24.3g | Protein: 0.4g | Fat: 5.9g | Cholesterol: 15mg | Sodium: 45mg