Cowboy Cookies – These are yummy. They aren’t crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.
Try some of our other Cookie recipes
Cowboy Cookies
These are yummy. They aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
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Servings: 60
Calories: 100kcal
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter softened
- 1 cup white sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Notes
Parchment paper can be used for easier cleanup/removal from the pan.
Nutrition
Calories: 100kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 76mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 106IU | Calcium: 13mg | Iron: 1mg
