Cowboy Cookies
These are yummy. They aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Servings: 60
Calories: 100kcal
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter softened
- 1 cup white sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Notes
Parchment paper can be used for easier cleanup/removal from the pan.
Nutrition
Calories: 100kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 76mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 106IU | Calcium: 13mg | Iron: 1mg