This crescent taco ring would be great for the big game or any get-together.
Origin or the Crescent Dinner Roll
The origin of the croissant can actually be traced back to 13th century Austria, where it was called the kipferl, the German word for crescent. However it was an Austrian artillery officer August Zang who founded a Viennese bakery at 92, rue du richelieu in Paris.
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Crescent Taco Ring
This crescent taco ring would be great for the big game.
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Servings: 8
Calories: 468kcal
Ingredients
- 1 lb ground beef
- 1 small chopped onion
- 3/4 cup water
- 1 pkg taco seasoning
- 2 8 oz cans of crescent rolls
- 1 8 oz package shredded Mexican cheese blend
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
- Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
- Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.
Nutrition
Calories: 468kcal | Carbohydrates: 26.7g | Protein: 19.9g | Fat: 30g | Cholesterol: 62mg | Sodium: 1017mg
