Pico de gallo traces back to ancient Aztec cuisine and specifically from the Yucatan Peninsula, Sonora, Guanajuato, and Oaxaca regions of Mexico. It also goes by the name salsa bandera, which means flag salsa, because it depicts the green, white, and red colors of the Mexican national flag. This chunky salsa dish has a kick that brightens and freshens up any meal or snack table.
A casserole is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a “casserole dish” or “casserole pan,” whereas the food is simply “a casserole.” The same pan is often used both for cooking and for serving.
Bean dip is a type of dipping sauce made using beans or refried beans as a primary ingredient. It is typically served with tortilla chips, and can also be served with other foods such as crackers and crudités. Various types of beans are used, and fresh-cooked, canned or flaked beans can be used. Various additional ingredients are used in its preparation, such as onion, garlic, chili peppers and spices, and it is sometimes garnished with some ingredients. Bean dip can be served cold, at room temperature, or hot. It is sometimes used as an ingredient in the preparation of other dishes such as burritos and quesadillas.
Preheat your oven to 350 degrees and spray a 2 quart casserole dish with non-stick cooking spray.
Combine sour cream, cream cheese, andtaco seasoning with a mixer. When well combined, stir in chili beans or refried beans. You can also stir in salsa at this point, if you’d like.
Stir in shredded cheddar cheese, then pour the dip into your prepared baking dish.
Bake for about 30 minutes, or until the mixture is heated through and the cheese is melted. You can also microwave for about 5 minutes, stirring every couple of minutes. Baking provides the best result.
A taco is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
There is significant debate about the origins of the taco in Mexico, with some arguing that the taco predates the arrival of the Spanish in Mexico, since there is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish. Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo documented the first taco feast enjoyed by Europeans, a meal which Hernán Cortés arranged for his captains in Coyoacán.
Others argue that the advent of the taco is much more recent, with one of the more popular theories being that the taco was invented by silver miners in the 18th century, however the first mention of the word “taco” in Mexico was in the 1891 novel Los bandidos de Río Frío by Manuel Payno.
Now with this taco dip recipe you can turn every nacho you dip in to a mini taco. Try some of our other Mexican recipes.
Taco Dip
This Taco Dip is simple to make, and delicious, and you will find that every time you make it, someone will be asking for the recipe.
In the bowl of your mixer, combine cream cheese, sour cream, and taco seasoning and mix until the dip is light and creamy. You can also use a food processor. If there are clumps, it likely means you didn’t let the cream cheese soften enough.
Homemade Taco Seasoning is comprised of 10 different spices and seasonings that you likely already have in your pantry!
Origin
Chili powder, which was invented by Texan Willie Gebhardt in 1894. It was this ingredient, along with ground beef, cumin, iceberg lettuce, and cheddar cheese, that made the taco possible.
Combine all seasonings and mix well. Store in an air-tight container.
Use in place of a packet of taco seasoning.
2 tablespoons of seasoning is needed per pound of taco meat.
When you make tacos, brown ground beef and drain excess fat. Add in 2 tablespoons seasoning per pound of meat along with 2/3 cup water per pound of meat. If you want more of a sauce, whisk in 2 tablespoons of flour.
Tacos are thought to come from Mexico, long before the Spanish arrived. Ancient Mexicans used freshly made, soft, flat corn tortillas and gave them with fillings like fish and cooked organs. It was a staple meal that provided vital nutrients and energy to those who consumed it.
