Taco Dip
This Taco Dip is simple to make, and delicious, and you will find that every time you make it, someone will be asking for the recipe.
Servings: 8 people
Calories: 397kcal
Ingredients
- 16 oz cream cheese softened
- 16 oz sour cream
- 2 tbsp taco seasoning or 1 package
- 2 cups shredded cheese
- 1 tomato diced
- 1 small head lettuce shredded
Instructions
- In the bowl of your mixer, combine cream cheese, sour cream, and taco seasoning and mix until the dip is light and creamy. You can also use a food processor. If there are clumps, it likely means you didn’t let the cream cheese soften enough.
- Top with shredded cheese, lettuce, and tomato.
- Serve with tortilla chips.
Nutrition
Calories: 397kcal | Carbohydrates: 7g | Protein: 11g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 114mg | Sodium: 461mg | Potassium: 273mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1698IU | Vitamin C: 4mg | Calcium: 268mg | Iron: 1mg