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Nancy Lee and Me - Cheesy Bean Dip
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Cheesy Bean Dip

With only 4 ingredients, Cheesy Bean Dip comes together pretty quickly.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: bean dip
Servings: 8
Calories: 319kcal
Author: Center Cut Cook

Ingredients

  • 1 cup sour cream
  • 8 oz cream cheese softened
  • 2 tbsp taco seasoning or 1 package
  • 2 cup sharp cheddar cheese or use mexican blend
  • 2 cans refried beans
  • 1 cup salsa optional

Instructions

  • Preheat your oven to 350 degrees and spray a 2 quart casserole dish with non-stick cooking spray.
  • Combine sour cream, cream cheese, and taco seasoning with a mixer. When well combined, stir in chili beans or refried beans. You can also stir in salsa at this point, if you’d like.
  • Stir in shredded cheddar cheese, then pour the dip into your prepared baking dish.
  • Bake for about 30 minutes, or until the mixture is heated through and the cheese is melted. You can also microwave for about 5 minutes, stirring every couple of minutes. Baking provides the best result.
  • Serve with tortilla chips.

Nutrition

Calories: 319kcal | Carbohydrates: 12g | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 76mg | Sodium: 931mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1113IU | Vitamin C: 1mg | Calcium: 293mg | Iron: 1mg