Taco Casserole
You know what’s better than taco night? We’ll tell you. It’s taco night without all the hassle!
Servings: 8
Calories: 617kcal
Ingredients
- 2 lb ground beef
- 1 pkg taco seasoning
- 4 large eggs
- 3/4 cup milk
- 1 3/4 cups baking mix ie bisquick
- 1/2 cup sour cream
- 2 cups lettuce chopped or shredded
- 1 cup tomato chopped
- 2 cups sharp cheddar cheese grated
- 1/4 cup black olives sliced
- kosher salt and pepper to taste
Instructions
- Preheat oven to 400º F and lightly grease a 9x13-inch baking dish with non-stick spray.
- In a large bowl, beat eggs and milk together until combined, then stir in biscuit mix, and salt and pepper, if using. Set aside.
- Season beef with salt and pepper, then cook until browned. Drain fat, then stir in taco seasoning.
- Place beef in an even layer in greased baking dish, then spread biscuit mix in an even layer on top of beef.
- Transfer baking dish to oven and bake until biscuit layer is golden brown, 22-25 minutes.
- Remove from oven and let cool 10 minutes, then spread sour cream on top of biscuits.
- Top with chopped lettuce, tomatoes and olives, if using, then sprinkle cheddar cheese on top.
- Serve hot and enjoy!
Nutrition
Calories: 617kcal | Carbohydrates: 23g | Protein: 34g | Fat: 43g | Saturated Fat: 19g | Cholesterol: 226mg | Sodium: 1069mg | Potassium: 536mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1235IU | Vitamin C: 5mg | Calcium: 336mg | Iron: 4mg