Easy Baked Burrito Casserole
This looks easy to make and sound delicious.
Servings: 6
Calories: 462kcal
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 2 tbsp taco seasoning or 1 package
- 1 can refried beans
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 pkg large flour tortillas
- 2 1/2 cups mexican blend cheese
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
- Add the taco seasoning and refried beans and heat through.
- In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
- Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
- Spread on a layer of the ground beef mixture and top with about a cup of cheese.
- Repeat all of these layers and top with the remaining cheese.
- Bake for about 20 minutes until cheese is nicely melted. Enjoy!
Nutrition
Calories: 462kcal | Carbohydrates: 10g | Protein: 29g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 111mg | Sodium: 1064mg | Potassium: 352mg | Fiber: 2g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 361mg | Iron: 3mg