Homemade Taco Seasoning is comprised of 10 different spices and seasonings that you likely already have in your pantry!
Origin
Chili powder, which was invented by Texan Willie Gebhardt in 1894. It was this ingredient, along with ground beef, cumin, iceberg lettuce, and cheddar cheese, that made the taco possible.
Try creating your own favorite seasonings here are some of ours.
Homemade Taco Seasoning
Homemade Taco Seasoning is comprised of 10 different spices and seasonings that you likely already have in your pantry!
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Servings: 8 tbsp
Calories: 13kcal
Ingredients
- 2 1/2 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1 tsp ground coriander
- 3/4 tsp cayenne pepper option if you like hot
- 2 tsp ground cumin
- 2 tsp sea salt
- 2 tsp black pepper
Instructions
- Combine all seasonings and mix well. Store in an air-tight container.
- Use in place of a packet of taco seasoning.
- 2 tablespoons of seasoning is needed per pound of taco meat.
- When you make tacos, brown ground beef and drain excess fat. Add in 2 tablespoons seasoning per pound of meat along with 2/3 cup water per pound of meat. If you want more of a sauce, whisk in 2 tablespoons of flour.
Nutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 624mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 818IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
