Combine all seasonings and mix well. Store in an air-tight container.
Use in place of a packet of taco seasoning.
2 tablespoons of seasoning is needed per pound of taco meat.
When you make tacos, brown ground beef and drain excess fat. Add in 2 tablespoons seasoning per pound of meat along with 2/3 cup water per pound of meat. If you want more of a sauce, whisk in 2 tablespoons of flour.