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Nancy Lee & Me - Pico De Gallo
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5 from 1 vote

Pico De Gallo

The best pico de gallo I've ever made or ate.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: pico de gallo, salsa
Servings: 4
Calories: 58kcal
Author: Kevin Shaffer

Ingredients

  • 6 medium roma tomatoes
  • 1/2 cup yellow onion chopped
  • 1/2 cup cilantro loosely packed
  • 1/2 cup bell pepper chopped
  • 6 medium pepperoncini with seeds chopped
  • 1 tbsp garlic chopped
  • 2 tbsp lime juice
  • 1 tbsp balsamic vinegar
  • sea salt and black pepper to taste

Instructions

  • Mix all ingredients together and serve.

Nutrition

Calories: 58kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 476mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1727IU | Vitamin C: 98mg | Calcium: 27mg | Iron: 1mg