Crispy Roasted Potatoes – There’s nothing better than a seriously tasty dish that’s easy and quick to make.
Where did the baking potato originate from? It is believed that baked potatoes originate from South America, or more specifically, Peru. The Inca Indians in Peru were said to be the first to originally cultivate potatoes and when the Spanish conquistadors conquered Peru, they brought the potato to Europe.
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Crispy Roasted Potatoes
There’s nothing better than a seriously tasty dish that’s easy and quick to make.
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Servings: 6
Calories: 214kcal
Ingredients
- 2 lb red potatoes cut in wedges
- 1 pkg dry onion soup mix
- 1/3 cup virgin olive oil
- 1 tbsp rosemary minced
- sea salt and ground pepper to taste
Instructions
- Preheat oven to 400º F and line a baking sheet with aluminum foil. Lightly grease foil with butter or non-stick spray.
- Place potatoes in a large bowl and cover with olive oil. Season generously with salt and pepper, then toss everything together to combine.
- Sprinkle onion soup packet and fresh rosemary over potatoes and toss to combine.
- Transfer potatoes to lined and greased baking dish and bake for 20-25 minutes (or until crispy on both sides), flipping over halfway through baking.
- Once potatoes are fork tender, remove from oven, serve hot and enjoy!
Nutrition
Calories: 214kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 41mg | Potassium: 688mg | Fiber: 3g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 13mg | Calcium: 19mg | Iron: 1mg
