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Nancy Lee and Me - Crispy Roasted Potatoes
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Crispy Roasted Potatoes

There’s nothing better than a seriously tasty dish that’s easy and quick to make.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: potatoes
Servings: 6
Calories: 214kcal
Author: 12 Tomatoes

Ingredients

  • 2 lb red potatoes cut in wedges
  • 1 pkg dry onion soup mix
  • 1/3 cup virgin olive oil
  • 1 tbsp rosemary minced
  • sea salt and ground pepper to taste

Instructions

  • Preheat oven to 400º F and line a baking sheet with aluminum foil. Lightly grease foil with butter or non-stick spray.
  • Place potatoes in a large bowl and cover with olive oil. Season generously with salt and pepper, then toss everything together to combine.
  • Sprinkle onion soup packet and fresh rosemary over potatoes and toss to combine.
  • Transfer potatoes to lined and greased baking dish and bake for 20-25 minutes (or until crispy on both sides), flipping over halfway through baking.
  • Once potatoes are fork tender, remove from oven, serve hot and enjoy!

Nutrition

Calories: 214kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 41mg | Potassium: 688mg | Fiber: 3g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 13mg | Calcium: 19mg | Iron: 1mg