Double Chocolate Cream Cheese Cookies – This cookie gets high fives from adults and kids alike and the best part? You use a box of Devil’s Food Cake mix in the batter so not only does it taste awesome but the recipe is super easy too.
Lawrence, a dairyman in Chester, New York, was the first to mass produce an unripened fresh cheese known generically as cream cheese. In 1872, he began manufacturing Neufchâtel cheese. By adding cream to the process, he developed a richer cheese that he called “cream cheese”.
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Double Chocolate Cream Cheese Cookies
This cookie gets high fives from adults and kids alike and the best part? You use a box of Devil’s Food Cake mix in the batter so not only does it taste awesome but the recipe is super easy too.
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Servings: 48
Calories: 100kcal
Ingredients
- 1 devil's food cake mix
- 1 bar cream cheese 8 oz softened
- 1 stick butter
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees.
- In an electric mixer fitted with the paddle attachment, combine cake mix, cream cheese, butter, and egg. Combine until well incorporated.
- Add chips and blend.
- Roll dough into 1 inch balls and then roll in confectioner's sugar.
- Place on cookie sheet.
- Bake 10-12 minutes.
- Cool completely
Nutrition
Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 108mg | Potassium: 59mg | Fiber: 1g | Sugar: 6g | Vitamin A: 131IU | Calcium: 22mg | Iron: 1mg
