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Nancy Lee and Me - Double Chocolate Cream Cheese Cookies
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Double Chocolate Cream Cheese Cookies

This cookie gets high fives from adults and kids alike and the best part? You use a box of Devil’s Food Cake mix in the batter so not only does it taste awesome but the recipe is super easy too.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, cream cheese
Servings: 48
Calories: 100kcal

Ingredients

  • 1 devil's food cake mix
  • 1 bar cream cheese 8 oz softened
  • 1 stick butter
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup powdered sugar for dusting

Instructions

  • Preheat oven to 350 degrees.
  • In an electric mixer fitted with the paddle attachment, combine cake mix, cream cheese, butter, and egg. Combine until well incorporated.
  • Add chips and blend.
  • Roll dough into 1 inch balls and then roll in confectioner's sugar.
  • Place on cookie sheet.
  • Bake 10-12 minutes.
  • Cool completely

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 108mg | Potassium: 59mg | Fiber: 1g | Sugar: 6g | Vitamin A: 131IU | Calcium: 22mg | Iron: 1mg