Easy Turkey Gravy – This is easy recipe and your can make it anytime.
Farmyard turkeys were domesticated from a species called the Wild Turkey, native to the eastern and southwestern states and parts of Mexico. It’s likely that the Mayans of southern Mexico were the first to domesticate turkeys, maybe 2000 years ago.
Try some of our other Gravy & Sauce recipes
Easy Turkey Gravy
This is easy recipe and your can make it anytime.
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Servings: 28 servings
Calories: 22kcal
Ingredients
- 2 cups Turkey or Chicken stock
- 1/4 cup butter (1/2 a stick)
- 1/4 cup all-purpose flour
- Salt and Pepper to taste
Instructions
- Melt butter in medium pan over medium low heat and season with salt and pepper
- Once melted, add in flour and whisk constantly
- Continue whisking your roux until you've got a smooth, paste-like mixture.
- Slowly pour in your 2 cups of stock while stirring
- Cook gravy another 10 minutes or until thick stirring occasionally.
- Taste to adjust seasoning. Serve immediately or keep on low heat until ready to serve.
Notes
From the Center Cut Cook
Nutrition
Calories: 22kcal | Carbohydrates: 2.5g | Protein: 0.9g | Fat: 1g | Cholesterol: 2mg | Sodium: 227mg
