Easy Turkey Gravy
This is easy recipe and your can make it anytime.
Servings: 28 servings
Calories: 22kcal
Ingredients
- 2 cups Turkey or Chicken stock
- 1/4 cup butter (1/2 a stick)
- 1/4 cup all-purpose flour
- Salt and Pepper to taste
Instructions
- Melt butter in medium pan over medium low heat and season with salt and pepper
- Once melted, add in flour and whisk constantly
- Continue whisking your roux until you've got a smooth, paste-like mixture.
- Slowly pour in your 2 cups of stock while stirring
- Cook gravy another 10 minutes or until thick stirring occasionally.
- Taste to adjust seasoning. Serve immediately or keep on low heat until ready to serve.
Notes
From the Center Cut Cook
Nutrition
Calories: 22kcal | Carbohydrates: 2.5g | Protein: 0.9g | Fat: 1g | Cholesterol: 2mg | Sodium: 227mg