French Onion Soup – Love this soup. Don’t get it very often but now I have a good recipe that is quick that may change.
This classic gets its name from its country of origin: France. After making its debut in the 18th century, it has become a national treasure. During ancient times (and still today), onions were cheap and easy to grow, and hence, readily available.
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French Onion Soup
Love this soup. Don't get it very often but now I have a good recipe that is quick that may change.
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Servings: 4 servings
Calories: 585kcal
Ingredients
- 2 tbsp butter
- 2 cups finely sliced onions (2 large)
- 4 cups beef broth
- 2 tbsp dry sherry or dry white wine (optional)
- 1 tsp Worcestershire sauce
- dash pepper
- 6 slices french bread
- 3/4 cup shredded swiss
Instructions
- In a large saucepan melt butter. stir in onions. Cook covered over medium-low heat for 8 to 10 minutes or till tender and golden. Stirring occasionally. Stir in beef broth, dry sherry or dry wine (optional) Worcestershire sauce and pepper. Bring to a boil. Reduce heat. Cover and simmer 10 minutes.
- Meanwhile, sprinkle toasted french bread with shredded cheese. Place bread under broiler till cheese melts turns a light brown.
- To serve ladle soup into bowls then float bread on top. Makes six servings
Nutrition
Serving: 1bowl | Calories: 585kcal | Carbohydrates: 27g | Protein: 20.9g | Fat: 43.9g | Cholesterol: 98mg | Sodium: 1578mg
