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French Onion Soup

Love this soup. Don't get it very often but now I have a good recipe that is quick that may change.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 585kcal

Ingredients

  • 2 tbsp butter
  • 2 cups finely sliced onions (2 large)
  • 4 cups beef broth
  • 2 tbsp dry sherry or dry white wine (optional)
  • 1 tsp Worcestershire sauce
  • dash pepper
  • 6 slices french bread
  • 3/4 cup shredded swiss

Instructions

  • In a large saucepan melt butter. stir in onions. Cook covered over medium-low heat for 8 to 10 minutes or till tender and golden. Stirring occasionally. Stir in beef broth, dry sherry or dry wine (optional) Worcestershire sauce and pepper. Bring to a boil. Reduce heat. Cover and simmer 10 minutes.
  • Meanwhile, sprinkle toasted french bread with shredded cheese. Place bread under broiler till cheese melts turns a light brown.
  • To serve ladle soup into bowls then float bread on top. Makes six servings

Nutrition

Serving: 1bowl | Calories: 585kcal | Carbohydrates: 27g | Protein: 20.9g | Fat: 43.9g | Cholesterol: 98mg | Sodium: 1578mg