Homemade Cranberry Sauce – Your guest will love this

Nothing better than fresh. You have to try this Homemade Cranberry Sauce.

Origin

History. The recipe for this appears in the 1796 edition of American Cookery by Amelia Simmons, the first known cookbook authored by an American. In 1606, the Mi’kmaq people introduced the French settlers in Port Royal, Nova Scotia to Cranberries.

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Homemade Cranberry Sauce

Nothing better than fresh. You have to try this Homemade Cranberry Sauce.

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Course: Side Dish

Cuisine: American

Keyword: cranberry, sauce

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 servings

Calories: 28kcal

Ingredients

• ▢ 1 cup sugar
• ▢ 1 cup water
• ▢ 2 cups fresh cranberries (abt 8 oz)

Instructions

• ▢
  In a medium saucepan combine sugar and water. Bring to a boil stirring to dissolve the sugar. Boil rapidly for 5 minutes.
• ▢
  Add cranberries and return to a boil. Reduce heat. Boil gently uncovered over medium-high heat for 3 to 4 minutes or until skins pop, stirring occasionally. Remove from heat serve warm or chilled. Makes 2 cups.

Nutrition

Serving: 2tbsp | Calories: 28kcal | Carbohydrates: 24.2g | Protein: 0.3g | Fat: 0.1g | Sodium: 1mg