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Homemade Cranberry Sauce

Nothing better than fresh. You have to try this Homemade Cranberry Sauce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: cranberry, sauce
Servings: 6 servings
Calories: 28kcal

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 cups fresh cranberries (abt 8 oz)

Instructions

  • In a medium saucepan combine sugar and water. Bring to a boil stirring to dissolve the sugar. Boil rapidly for 5 minutes.
  • Add cranberries and return to a boil. Reduce heat. Boil gently uncovered over medium-high heat for 3 to 4 minutes or until skins pop, stirring occasionally. Remove from heat serve warm or chilled. Makes 2 cups.

Nutrition

Serving: 2tbsp | Calories: 28kcal | Carbohydrates: 24.2g | Protein: 0.3g | Fat: 0.1g | Sodium: 1mg