This Homemade Italian Seasoning is a blend of dried herbs and spices creating the perfect addition to your pasta sauces, marinades or your choice of chicken, beef or pork dishes!
Italian seasoning is a blend of ground herbs that commonly includes some combination of basil, oregano, rosemary, thyme, marjoram, garlic powder, sage, or coriander. The blend varies by brand, with many having vague, nonspecific ingredient lists.
Despite the name it is an American creation, as pre-blended, dry herbs are not very common in Italy itself. However salamoia Bolognese consists of rosemary, sage, garlic, salt, and black pepper.
Try some of out other Homemade spices.
Homemade Italian Seasoning
Italian Seasoning is a blend of dried herbs and spices creating the perfect addition to your pasta sauces, marinades or your choice of chicken, beef or pork dishes!
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Servings: 8 tbsp
Calories: 13kcal
Ingredients
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried rosemary
- 2 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tbsp red chili flakes If you like a little heat
- 1 tsp garlic powder
Instructions
- Combine all ingredients in a small bowl.
- Pour into an air tight container and store in a cool dark place for up to 6 months.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 80mg | Fiber: 2g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
