Lemon Blossom Cakes – You will love these for parties or potlucks

Lemon Blossom Cakes – Mini sweet, lemony treats dunked in a lemon powdered sugar glaze…perfect for a party, shower, or just because.

Origin of the Lemon

The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar, or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron.

Try some of our other Cake recipes

Lemon Blossom Cakes

Lemon Blossom Cakes – Mini sweet, lemony treats dunked in a lemon powdered sugar glaze…perfect for a party, shower, or just because.

No ratings yet

Print Pin

Course: Dessert

Cuisine: American

Keyword: lemon, lemon pudding, sweets

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 24

Calories: 210kcal

Author: Lil Luna

Ingredients

• ▢ 1 yellow cake mix
• ▢ 1 3.4 oz lemon pudding mix
• ▢ 4 eggs
• ▢ 3/4 cup vegetable oil

Glaze

• ▢ 3 cups powdered sugar sifted
• ▢ 2 tbsp lemon juice or juice from 1 lemon
• ▢ 6 tbsp milk

Instructions

• ▢
  Preheat oven to 350 degrees
• ▢
  In a medium bowl combine cake mix, pudding mix, eggs and oil and beat until smooth.
• ▢
  Spray mini muffin pan and fill each tin half way (NOTE: Batter should be pretty thick). Bake for 12 minutes.
• ▢
  To make glaze beat together powdered sugar, lemon juice and milk. Add more milk if you'd like a thinner consistency.
• ▢
  While muffins are still warm, dip cupcake tops into the glaze and set on wax paper. Let set completely before storing.

Nutrition

Calories: 210kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 169mg | Potassium: 27mg | Fiber: 1g | Sugar: 24g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg