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Nancy Lee and Me - Lemon Blossom Cakes
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Lemon Blossom Cakes

Lemon Blossom Cakes – Mini sweet, lemony treats dunked in a lemon powdered sugar glaze…perfect for a party, shower, or just because.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: lemon, lemon pudding, sweets
Servings: 24
Calories: 210kcal
Author: Lil Luna

Ingredients

  • 1 yellow cake mix
  • 1 3.4 oz lemon pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil

Glaze

  • 3 cups powdered sugar sifted
  • 2 tbsp lemon juice or juice from 1 lemon
  • 6 tbsp milk

Instructions

  • Preheat oven to 350 degrees
  • In a medium bowl combine cake mix, pudding mix, eggs and oil and beat until smooth.
  • Spray mini muffin pan and fill each tin half way (NOTE: Batter should be pretty thick). Bake for 12 minutes.
  • To make glaze beat together powdered sugar, lemon juice and milk. Add more milk if you'd like a thinner consistency.
  • While muffins are still warm, dip cupcake tops into the glaze and set on wax paper. Let set completely before storing.

Nutrition

Calories: 210kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 169mg | Potassium: 27mg | Fiber: 1g | Sugar: 24g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg