Lemon Jell-O Cake – This is another of our family favorites.
The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name Jell-O. He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845).
Try some of our other Cake recipes
Lemon Jello Cake
This is a family favorite. They keep coming back for more.
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Servings: 12
Calories: 201kcal
Ingredients
- 1 box yellow cake mix
- 2 ea eggs
- 2/3 cups oil
- 2/3 cups apricot nectar
- 1 box lemon jello
Glaze
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350
- Line bottom of bread pan with wax paper
- Mix together ingredients together by hand (DO NOT use an electric mixer)
- Pour into bread pan and bake. Toothpick check after 45 minutes
- When done remove from oven and let cool. Do not remove the wax paper until completely cool.
Glaze
- Mix powdered sugar and lemon juice
- Pour mixture over cake after it is cooled
Nutrition
Calories: 201kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 37mg | Sugar: 13g
