Mushroom Soup Stroganoff – Learned to make this years ago and now we have it at least once a month. Quick and Easy! Note: In recent years we modified this recipe to use ground turkey and almond milk to make it healthier. I think it tastes better.
Stroganoff, dish of French origin by way of tsarist Russia that combines thinly sliced and lightly stewed beef and onions with sour cream and other ingredients. This is, in essence, the classic French fricassée de boeuf with the addition of equally classic Russian ingredients: onions and sour cream.
Try some of our other Entrée recipes
Mushroom Soup Stroganoff
Learned to make this years ago and now we have it at least once a month. Quick and Easy!
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Servings: 4 people
Calories: 371kcal
Ingredients
- 1 lb ground turkey
- 1 small onion
- 1 can campbell's condensed mushroom soup
- 3/4 cup almond milk
- 1/2 tsp Worcestershire sauce
- 1 small can sliced mushrooms
- 1 lb cooked noodles
Instructions
- Brown meat in frying pan over medium heat add salt and pepper to taste. I give it a few shakes of garlic powder.
- Add onions continue to brown meat and onions until the onions are translucent, then Drain off extra grease and return to pan. Reduce heat.
- In a small bowl place the mushroom soup, mushrooms and milk and mix together then pour over meat.
- Add Worcester sauce. Cover and let simmer until noodles are ready.
- Boil Noodles as directed.
- Serve mixture over noodles. I like to place a dollop mayonnaise on mine.
Nutrition
Calories: 371kcal | Carbohydrates: 42g | Protein: 37g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 671mg | Potassium: 527mg | Fiber: 3g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 3mg
