Mushroom Soup Stroganoff
Learned to make this years ago and now we have it at least once a month. Quick and Easy!
Servings: 4 people
Calories: 371kcal
Ingredients
- 1 lb ground turkey
- 1 small onion
- 1 can campbell's condensed mushroom soup
- 3/4 cup almond milk
- 1/2 tsp Worcestershire sauce
- 1 small can sliced mushrooms
- 1 lb cooked noodles
Instructions
- Brown meat in frying pan over medium heat add salt and pepper to taste. I give it a few shakes of garlic powder.
- Add onions continue to brown meat and onions until the onions are translucent, then Drain off extra grease and return to pan. Reduce heat.
- In a small bowl place the mushroom soup, mushrooms and milk and mix together then pour over meat.
- Add Worcester sauce. Cover and let simmer until noodles are ready.
- Boil Noodles as directed.
- Serve mixture over noodles. I like to place a dollop mayonnaise on mine.
Nutrition
Calories: 371kcal | Carbohydrates: 42g | Protein: 37g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 671mg | Potassium: 527mg | Fiber: 3g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 3mg