Cabbage Casserole – Remember Cabbage Rolls? This is better and you spend a lot less time treating burns on your fingers. 🙂
Our cabbages originated in the Middle East (and with the warming climate that is a very good thing) Brussels sprouts and cauliflowers look nothing alike. Despite this, botanically, they are the same species: Brassica oleracea. And their ancestor grows on the rocky coasts of England and France: the wild cabbage.
Try some of our other Casserole recipes
Nancy’s Cabbage Casserole
Remember Cabbage Rolls? This is better and you spend a lot less time treating burns on your fingers. 🙂
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Servings: 8
Calories: 283kcal
Ingredients
- 1 head cabbage (large)
- 1 pkg shredded cheese 16oz mozzarella / cheddar
- 1/4 cup oil
- 1 lb ground beef
- 1 small onion chopped
- 2 jars spaghetti sauce we recommend Prego Traditional
- 1 cup water
- 1/2 cup rice
Instructions
- Preheat oven to 350 degrees
- Brown meat and onion and drain
- Return meat and onion to pan and add sauce, water and rice. Simmer 20 minutes
- Shred cabbage and cook in oil until transparent
- Layer meat sauce, cabbage, cheese in a 13×9 dish continue to layer and top with cheese
- Bake in oven for 20 minutes until bubbly
Nutrition
Calories: 283kcal | Carbohydrates: 17g | Protein: 12g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 63mg | Potassium: 379mg | Fiber: 3g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 43mg | Calcium: 62mg | Iron: 2mg
