Nancy’s Homemade Meatballs – You will love this recipe

Homemade Meatballs – Nancy’s meatballs are the best. Whether on spaghetti or used in the appetizer meatballs recipe they are the best.

Origin of Meatballs

Even though the history of meatballs is largely unknown, this fan-favorite is believed to have originated from kofta, a Persian dish containing a mixture of meats and either rice, bulger or mashed lentils. Over time, this dish eventually spread to other countries and cultures.

Try this recipe with ground pork, chicken or turkey

Nancy’s Meatballs

Nancy's meatballs are the best. Whether on spaghetti or used in the appetizer meatballs recipe they are the best.

5 from 1 vote

Print Pin

Course: Main Course

Cuisine: Italian

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 24

Calories: 62kcal

Ingredients

• ▢ 1 lb ground beef
• ▢ 1/2 cup bread crumbs
• ▢ 1/3 cup minced onion
• ▢ 1/4 cup milk
• ▢ 1 ea egg
• ▢ 1 tbsp parsley flakes
• ▢ 1 tsp salt
• ▢ 1/8 tsp pepper
• ▢ 1/2 tsp Worcestershire sauce

Instructions

• ▢
  Preheat oven to 350 degrees
• ▢
  Mix all ingredients together in a bowl
• ▢
  Form mixture into balls around the size of a walnut and place in baking dish. (Use a melon baller or small scoop for uniformity.
• ▢
  Bake for 15 minutes

Notes

After the meatballs are done they can be placed in freezer bags and frozen for future use.

Nutrition

Calories: 62kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 129mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg