Pepper Steak – Your guests will love this

Pepper Steak – This is one of my favorite dishes served over rice with whole kernel corn.

Origin

This is a classic Chinese-American dish consisting of sliced strips of steak that are seasoned with a hefty dose of freshly ground pepper. The dish is believed to have origins in the Chinese province of Fujian, where pork was originally used instead of beef.

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Nancy’s Pepper Steak

This is one of my favorite dishes served over rice with whole kernel corn.

5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 45 minutes minutes

Servings: 6 servings

Calories: 381kcal

Ingredients

• ▢ 2 lb round steak
• ▢ 1 large green pepper
• ▢ 1 medium onion
• ▢ 1 tsp garlic powder
• ▢ 1 tsp pepper
• ▢ 1 can (15 oz) diced tomatoes including liquid
• ▢ 1/2 cup flour
• ▢ 2 tbsp butter

Instructions

• ▢
  Sprinkle steak with garlic powder and pepper
• ▢
  Slice steak into 2 inch strips
• ▢
  Melt butter in skillet over medium-high heat
• ▢
  Dredge each strip in flour and brown in skillet both sides
• ▢
  Add sliced green pepper and onion
• ▢
  Pour diced tomatoes and liquid over steak
• ▢
  Cover and simmer for 2 hours.
• ▢
  Server over rice.

Nutrition

Calories: 381kcal | Carbohydrates: 48.1g | Protein: 29.4g | Fat: 7g | Saturated Fat: 2.4g | Cholesterol: 75mg | Sodium: 655mg | Fiber: 1.8g