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Pepper Steak over Rice
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5 from 1 vote

Nancy's Pepper Steak

This is one of my favorite dishes served over rice with whole kernel corn.
Prep Time45 minutes
Cook Time2 hours
Total Time2 hours 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 381kcal

Ingredients

  • 2 lb round steak
  • 1 large green pepper
  • 1 medium onion
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 can (15 oz) diced tomatoes including liquid
  • 1/2 cup flour
  • 2 tbsp butter

Instructions

  • Sprinkle steak with garlic powder and pepper
  • Slice steak into 2 inch strips
  • Melt butter in skillet over medium-high heat
  • Dredge each strip in flour and brown in skillet both sides
  • Add sliced green pepper and onion
  • Pour diced tomatoes and liquid over steak
  • Cover and simmer for 2 hours.
  • Server over rice.

Nutrition

Calories: 381kcal | Carbohydrates: 48.1g | Protein: 29.4g | Fat: 7g | Saturated Fat: 2.4g | Cholesterol: 75mg | Sodium: 655mg | Fiber: 1.8g