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Macaroons

Nancy Lee and Me - Macaroons

Macaroons are one of my favorite cookies and simple to make.

Nancy Lee and Me - Macaroons

Macaroons

These are one of my favorite cookies and simple to make.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: cookies, macaroon
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24
Calories: 124kcal

Ingredients

  • 14 oz coconut sweetened and flaked
  • 3/4 cup sweetened condensed milk
  • 2 tsp vanilla extract
  • 2 large egg whites
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 325
  • Line baking sheet with parchment paper
  • In a medium bowl, mix together coconut, sweetened condensed milk and vanilla
  • In another bowl, beat egg whites and salt until stiff peaks form.
  • Use a spatula to fold the egg whites into the coconut mixture.
  • Use two teaspoons to create mounds on the baking sheet, space about 1 and 1/2 inches apart.
  • Bake for 23 to 25 minutes
  • Melt semi-sweet chocolate chips in sauce pan a med-low heat.
  • Dip bottoms of macaroons in the chocolate, place on baking sheet and put in refrigerator for 20 minutes.

Nutrition

Calories: 124kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 131mg | Fiber: 2g | Sugar: 8g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg

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