Macaroons
These are one of my favorite cookies and simple to make.
Servings: 24
Calories: 124kcal
Ingredients
- 14 oz coconut sweetened and flaked
- 3/4 cup sweetened condensed milk
- 2 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325
- Line baking sheet with parchment paper
- In a medium bowl, mix together coconut, sweetened condensed milk and vanilla
- In another bowl, beat egg whites and salt until stiff peaks form.
- Use a spatula to fold the egg whites into the coconut mixture.
- Use two teaspoons to create mounds on the baking sheet, space about 1 and 1/2 inches apart.
- Bake for 23 to 25 minutes
- Melt semi-sweet chocolate chips in sauce pan a med-low heat.
- Dip bottoms of macaroons in the chocolate, place on baking sheet and put in refrigerator for 20 minutes.
Nutrition
Calories: 124kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 131mg | Fiber: 2g | Sugar: 8g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg