Sausage Potato Casserole – Always looking for great recipes that are easy and delicious for our family to enjoy! This is one.
The word casserole is derived from a French word that means ‘saucepan’. Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.
Try some of other Casserole recipes
Sausage Potato Casserole
Always looking for great recipes that are easy and delicious for our family to enjoy! This is one.
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Servings: 6
Calories: 427kcal
Ingredients
- 1 lb Jimmy Dean Sausage
- 1 10 3/4 oz can Mushroom Soup
- 3/4 cup milk
- 1/2 cup sour cream
- 1 small onion chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups potatoes peeled and thinly sliced
- 1 cup cheddar cheese shredded
Instructions
- In a medium skillet, brown the sausage over medium heat until no longer pink; drain.
- In a large bowl, combine the soup, milk, sour cream, onion, salt and pepper.
- In a lightly greased 5 qt. slow cooker, layer half the potatoes, soup mixture and sausage; repeat layers.
- Cook on low setting for 6-8 hours or until done.
- Uncover and sprinkle with cheese.
- Cover and cook 5-10 more minutes or until cheese has melted.
Nutrition
Calories: 427kcal | Carbohydrates: 16g | Protein: 20g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 832mg | Potassium: 724mg | Fiber: 3g | Sugar: 3g | Vitamin A: 414IU | Vitamin C: 14mg | Calcium: 232mg | Iron: 4mg
