Sausage Potato Casserole
Always looking for great recipes that are easy and delicious for our family to enjoy! This is one.
Servings: 6
Calories: 427kcal
Ingredients
- 1 lb Jimmy Dean Sausage
- 1 10 3/4 oz can Mushroom Soup
- 3/4 cup milk
- 1/2 cup sour cream
- 1 small onion chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups potatoes peeled and thinly sliced
- 1 cup cheddar cheese shredded
Instructions
- In a medium skillet, brown the sausage over medium heat until no longer pink; drain.
- In a large bowl, combine the soup, milk, sour cream, onion, salt and pepper.
- In a lightly greased 5 qt. slow cooker, layer half the potatoes, soup mixture and sausage; repeat layers.
- Cook on low setting for 6-8 hours or until done.
- Uncover and sprinkle with cheese.
- Cover and cook 5-10 more minutes or until cheese has melted.
Nutrition
Calories: 427kcal | Carbohydrates: 16g | Protein: 20g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 832mg | Potassium: 724mg | Fiber: 3g | Sugar: 3g | Vitamin A: 414IU | Vitamin C: 14mg | Calcium: 232mg | Iron: 4mg