Nancy’s Teriyaki Sauce and Marinade – Your family will love this

Nancy’s Teriyaki Sauce and Marinade – This a really great marinade and basting sauce for steak, chicken or pork. It’s also a tenderizer so it can be used on cheaper cuts of meat.

Origin of Teriyaki

Teriyaki sauce has a very interesting history. It is widely believed that the cooking technique emerged in the 17^thcentury in Japan, referring to the culinary method that was used to grilled food during the era.

Try some of our other Sauce and Gravy recipes

Teriyaki Sauce and Marinade

This arealy great marinade and basting sauce for steak, chicken or pork. It's also a tenderizer so it can be used on cheaper cuts of meat.

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Course: Main Course

Cuisine: Japanese

Keyword: marinade, sauce

Prep Time: 20 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 20 minutes minutes

Servings: 8

Calories: 86kcal

Ingredients

• ▢ 1 cup soy sauce
• ▢ 1 tbsp sugar
• ▢ 1 tbsp dry mustard
• ▢ 1 piece small piece ginger root, crushed
• ▢ 1 clove garlic, crushed
• ▢ 2 tbsp sesame oil
• ▢ 2 tbsp whiskey if desired

Instructions

• ▢
  Mix all ingredients together until well blended. Use as a marinade and based your meat while cooking apply often.

Nutrition

Calories: 86kcal | Carbohydrates: 10.7g | Protein: 1.5g | Fat: 4.5g | Sodium: 904mg