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Teriyaki Sauce
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Teriyaki Sauce and Marinade

This arealy great marinade and basting sauce for steak, chicken or pork. It's also a tenderizer so it can be used on cheaper cuts of meat.

Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Japanese
Keyword: marinade, sauce
Servings: 8
Calories: 86kcal

Ingredients

  • 1 cup soy sauce
  • 1 tbsp sugar
  • 1 tbsp dry mustard
  • 1 piece small piece ginger root, crushed
  • 1 clove garlic, crushed
  • 2 tbsp sesame oil
  • 2 tbsp whiskey if desired

Instructions

  • Mix all ingredients together until well blended. Use as a marinade and based your meat while cooking apply often.

Nutrition

Calories: 86kcal | Carbohydrates: 10.7g | Protein: 1.5g | Fat: 4.5g | Sodium: 904mg