Tortilla Pizza – You will love this quick and simple recipe

Tortilla Pizza – What a great idea! The fastest way to make pizza ever!

Origin of Tortilla

The food itself, a thin flatbread made from dried and finely ground corn, can be traced back many thousands of years to people of the Sierra Madre Mountains in Mexico. It is thought that tortillas were first developed around 10,000 B.C.E., which coincides with the time corn was first domesticated in the area.

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Tortilla Pizza

What a great idea! The fastest way to make pizza ever!

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Course: Appetizer, Main Course

Cuisine: Italian, Mexican

Keyword: Pizza, tortillas

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 1

Calories: 383kcal

Author: Tina Ely-Anway

Ingredients

• ▢ 1 8 inch Flour Tortilla
• ▢ 1 tbsp olive oil
• ▢ 2 tbsp Pizza or Tomato Sauce
• ▢ 1/4 cup mozzarella cheese shredded
• ▢ any toppings you wish

Instructions

• ▢
  Preheat oven to 400 degrees
• ▢
  Place flour tortilla on baking sheet
• ▢
  Brush the tortilla with olive oil
• ▢
  Spread pizza sauce on tortilla
• ▢
  Top with mozzarella cheese and topping desired
• ▢
  Bake for 5 minutes, Enjoy!

Nutrition

Calories: 383kcal | Carbohydrates: 30g | Protein: 11g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 637mg | Potassium: 173mg | Fiber: 2g | Sugar: 5g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 2mg