Apple Crumb Slab Pie
This apple crumb slab pie is utterly delicious, with tender spiced apples and a buttery streusel topping that’ll make even your crankiest guest happy.
Servings: 12
Calories: 389kcal
Ingredients
- 2 9 in pie crust
- 1/2 cup brown sugar
- 3 tbsp all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 9 cups apples peeled and sliced thinly
Crumb Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup quick cooking oats
- 1/2 cup butter cold and cubed (1 stick)
Instructions
- Preheat oven to 425°F
- On a lightly floured surface, stack pie crusts on top of each other and roll out into a 12x17-inch rectangle.
- Place crust into a 10x15-inch jelly roll pan, pressing into the corners. Fold any overhang down so crust is even with edges of the pan.
- In a large bowl, mix together the brown sugar, flour, cinnamon, and nutmeg. Add apples and toss to coat. Spoon apples into pan, spreading evenly across the crust.
- In a medium bowl, mix together the crumb topping. Stir together the flour, sugar, and oats, and add butter, cutting in with a pastry blender or two knives until crumbly. Sprinkle topping over apples.
- Bake until crust and streusel are golden brown, 35-38 minutes. Let cool on wire rack 30 minutes before serving. Enjoy!
Nutrition
Calories: 389kcal | Carbohydrates: 57g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 208mg | Potassium: 162mg | Fiber: 4g | Sugar: 27g | Vitamin A: 287IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 2mg