Apple Pie Tacos
Flour Tortillas, Apples and Cinnamon. Hmmmm good.
Servings: 6
Calories: 280kcal
Ingredients
- 3 large Apples peeled and sliced
- 1/2 cup sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup water
- 6 6 inch flour tortillas
- oil to fry the tortillas
- whipped cream
- 1/2 cup cinnamon sugar
Instructions
- Place apples, sugar, cinnamon, nutmeg, and water in a saucepan.
- Stir until well blended and cover and cook on medium stirring frequently for 10 minutes or until apples are semi soft.
- If needed, thicken sauce using 1 Tbsp of cornstarch to 3-4 Tbsp of water. Mix into sauce and stir until thickened.
- Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
- Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
Nutrition
Calories: 280kcal | Carbohydrates: 65g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 208mg | Potassium: 165mg | Fiber: 4g | Sugar: 46g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 1mg