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5 from 3 votes

Artichoke Dill Dip

We serve this with those fancy Keebler crackers. It would serve up well with any cracker though. Some like it served with veggies. Quite a dip.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Servings: 32 servings
Calories: 315kcal

Ingredients

  • 2 cans (14.5 oz cans) artichoke hearts, drained and chopped
  • 1 cup grated parmesan cheese
  • 1 cup mayonnaise
  • 1 tsp garlic powder
  • 1/4 tsp Worcestershire sauce
  • 1 tsp dill weed

Instructions

  • Preheat oven 350 degrees
  • Spray 1 quart casserole dish with cooking spray.
  • Combine all ingredients n pour into a casserole dish.
  • Place mixture into casserole dish
  • Bake for 20-25 minutes

Nutrition

Serving: 2tbsp | Calories: 315kcal | Carbohydrates: 6g | Protein: 12g | Fat: 26g | Sodium: 728mg | Potassium: 101mg | Sugar: 2g | Vitamin A: 1080IU | Vitamin C: 8.1mg | Calcium: 294mg | Iron: 0.6mg