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Nancy Lee and Me -Sweet Potato Chips
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3 from 2 votes

Baked Sweet Potato Chips

We are focusing on healthy snacks. These sweet potato chips will surely be a crowd pleaser.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: sweet potato
Servings: 4
Calories: 97kcal

Ingredients

  • 2 medium sweet potatoes sliced thin
  • 2 tsp sea salt

Instructions

  • Preheat oven to 400°. Cover cookie sheet with parchment paper
  • Toss sweet potatoes in oil until evenly coated.
  • Place sweet potatoes on cookie sheet in a single layer. Lightly sprinkle potatoes with sea salt. Bake for 20, until sweet potatoes look crispy and dry to touch. (They'll continue to crisp as they cool.)

Nutrition

Calories: 97kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1225mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg