Go Back
–+ servings
Print Recipe
No ratings yet

Banana "Nana" Bread

This banana bread is moist and delicious with loads of banana flavor!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: banana, banana bread
Servings: 12 servings
Calories: 229kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs beaten
  • 2 1/3 cups mashed over ripen bananas

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition

Serving: 1serving | Calories: 229kcal | Carbohydrates: 34.8g | Protein: 3.8g | Fat: 8.8g | Cholesterol: 51mg | Sodium: 223mg