Cheesy Corn Fritters
Crispy on the edges, soft in the middle and so delicious, these little cheesy cakes are so easy to put together and make a great side dish for any dinner!
Servings: 4
Calories: 247kcal
Ingredients
- 2 cups corn
- 1/4 cup corn meal
- 1/4 cup all-purpose flour
- 1 tsp paprika
- 1 large egg
- 1 green onion chopped
- 1/2 cup grated parmesan cheese
- 1 handful cilantro
- 1 tbsp lime juice
- salt and pepper to taste
- 1 tbsp oil
- sour cream for garnish
Instructions
- Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.
- Heat 1 tablespoon in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy!
Nutrition
Calories: 247kcal | Carbohydrates: 31g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 212mg | Potassium: 246mg | Fiber: 3g | Sugar: 4g | Vitamin A: 759IU | Vitamin C: 6mg | Calcium: 146mg | Iron: 1mg