Cheesy Enchilada Meatball Casserole
This meal is super easy to throw together – literally, you just mix your ingredient together and put it all in the oven – and then you’re left with an incredibly flavorful, well-rounded meal that’s perfect for bringing the family together on busy nights.
Servings: 8
Calories: 155kcal
Ingredients
- 2 cups cooked white rice
- 1 15 oz can black beans
- 1/2 yellow onion finely chopped
- 2 cups mexican cheese divided
- 1 22 oz bag meatballs
- 1 10 oz can enchilada sauce
- 1 bunch cilantro garnish
Instructions
- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
- Place rice, black beans, onion, 1 cup cheese and meatballs in a large bowl, then pour enchilada sauce on top, mixing until everything is thoroughly coated.
- Transfer mixture to baking dish and top with remaining cheese.
- Place baking dish in oven and bake for 35 minutes, or until cheese is melted and bubbly.
- Remove from oven and top with cilantro. Serve hot and enjoy.
Nutrition
Calories: 155kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 197mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg