Chicken Fajitas
Healthier fair and fun to eat. A little taste of south of the border.
Servings: 4 servings
Calories: 330kcal
Ingredients
- 3 chicken breasts
- 1 medium onion
- 1 lime
- 3 bell peppers (red, green, yellow or orange)
- 3 tbsp olive oil (divided)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp cumin
- salt to taste
Instructions
- Cut onion into slivers & slice peppers
- In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2 lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
- Preheat 1 tablespoon olive oil over medium high. Add 1/2 of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
- Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
- Squeeze additional lime overtop and serve with warm tortillas.
Nutrition
Serving: 1fajitas | Calories: 330kcal | Carbohydrates: 10g | Protein: 37g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 210mg | Potassium: 882mg | Fiber: 3g | Sugar: 5g