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  Preheat oven to 400 degrees
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  brush an 9 inch square pan with 2 tbsp of melted butter
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  In a large bowl whisk together flour, 2 tbsp of sugar, baking powder and salt.
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  Work 3 tbsp of softened butter into flour mixture with your hands.
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  in a separate bowl beat together the milk and egg. Pour into flour mixture and sture with a rubber spatula until a soft dough forms.
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  Turn dough out onto a floured work surface. Roll dough into a 1/4 inch thick rectangle. Brush the surface of the dough with tbsp of melted butter.
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  In a small bowl whisk together 1/2 cup white sugar, brown sugar and cinnamon. Sprinkle 1/2 of this mixture onto the bottom of the prepared 9 inch pan. Sprinkle the remain cinnamon sugar mixer of the buttered dough.
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  Roll the dough to form a log and then cut into 18 rolls. Place each into the baking dish.
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  Bake in preheated oven for 20 to 25 minutes

Frosting

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  In a bowl beat together the powdered sugar, cream cheese, 1/4 cup of softened butter and vanilla. Beat util frosting is smooth.
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  Top each HOT roll with cream cheese frosting and serve warm.