This is a wonderful casserole. It was always a hit with everyone who tried it.
Prep Time30 minutesmins
Cook Time40 minutesmins
Total Time1 hourhr10 minutesmins
Course: Main Course
Cuisine: American
Keyword: casserole
Servings: 8
Calories: 429kcal
Author: Nancy Wright
Ingredients
8ozegg noodles
1tbspbutter
1lbground beef
28 oz canstomato sauce
1cupcottage cheese
8ozcream cheesesoftened
1/4cupsour cream
1/3cupgreen onionschopped
1tbspgreen bell pepperfinely chopped
2tbspbuttermelted
Instructions
Preheat oven to 350 degrees F. Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.